These are opportunities to sample a plant-based menu that is consciously cooked.
We offer exclusive private dining with limited seating. Periodically, we use creativity to design seasonal menus that challenge diners to discover new experiences within everyday ingredients, experiences they can take home with them. Inspired by diverse culinary techniques.
We are open to collaborating with guest chefs and local talent.
Our private dining experience redefines plant-based cuisine, fusing the vibrant essence of seasonal produce with the freshness of the sea. Though based on a plant-based philosophy, we honor coastal living by incorporating locally sourced seafood, creating a balanced and nutritious experience.
Each dish is part of a carefully curated 4-course menu, cooked over the heat of the fire, where smoke, flames and nature come together to enhance each flavor. It's not just a meal, it's a culinary journey that celebrates simplicity, creativity and connection to the land and sea.
We transform familiar ingredients through conscious techniques and artistic presentations, inviting diners to relax, savor and experience food in a deeply intentional way. It is a celebration of sustainability, ancient wisdom and the beauty of conscious cooking.
At the moment we do not have dates available for new dinners this year.
We are working on the calendar of experiences for 2026 and will announce it several weeks in advance.
We invite you to keep an eye on our Instagram, where we post all the dates and news first.
