ChocoBanana + peanut butter bites

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These bites combine ripe banana slices with creamy peanut butter, freeze as small "sandwiches" and then dip in melted vegan dark chocolate. A simple bain-marie technique and quick freezing transform everyday ingredients into an indulgent yet nutritious snack.

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⏱ Times:

• Preparation: 15 min

• Freezing: 1 hour
  

• Total: 1 hour and 15 minutes

• Servings: 2-4 (yields approx. 12-16 bites)

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🛒 Ingredients

• 1 ripe banana

• ½ cup vegan dark chocolate chips

• 3 tablespoons of water

• ½ cup of creamy peanut butter

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👩‍🍳 Procedure

1. Prepare the banana sandwiches
   Cut the banana into slices about ½ cm thick. Spread peanut butter on half of the slices and top with the other slices to form mini "sandwiches".

2. Freeze
   Place banana sandwiches on a tray and freeze until firm, about 30 minutes.

3. Melt the chocolate
   Place a heatproof bowl over a pot of simmering water (bain-marie). Add the chocolate chips and water, stirring constantly until the chocolate is smooth and shiny. Remove from heat.

4. Dip
   Quickly insert a toothpick into each frozen sandwich or use a fork to hold them and dip them halfway - or completely - into the melted chocolate.

5. Let cool
   Place the dipped morsels on a tray lined with parchment paper. Return them to the freezer until the chocolate is completely firm, about 10-15 minutes.

6. Serve or store
   Enjoy immediately, or store in an airtight container in the freezer for up to 2 weeks.

   Bon appetit! 🍫🍌🥜

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